Recovering Through Veganism

 

The problem is black and white thinking for me. It is all or nothing. I have the hardest time trying to distinguish healthy patterns from disordered ones.

I try to ask myself what my intentions behind my choices are, but sometimes that doesn’t even seem to be clear.

I am reading “Whitewash” by Joseph Keon, and am in love with it. It is an awesome book, and I highly recommend it. He talks about the dairy industry, dairy products, and its effect on the body. Being educated in various topics is a key goal of mine, especially if it is something that sparks my interests. I am lactose intolerant anyway, and wanted to enlighten myself on the facts of dairy.

During this time, I also visited my aunt, who is vegan. We began to talk about plant based proteins and what she eats.

So, at this time, I have been vegan for about a week. Still, I wonder if this is because I am being health conscious and learning the facts, or is this disordered/orthorexic? When does health conscious become orthorexic? Like I mentioned, I am lactose intolerant anyway. I bloat very badly, get extreme gas, diarrhea, it’s not pretty.  As far as the meat eating, I usually only ate ground turkey or chicken, that was it. Lunch meat scares me (this is a fear food, and I will own it that my ED does not like it!), cheese grosses me out (also disordered though, I will admit), and would only eat feta or parm if I did eat cheese. I sure as hell would never eat that tofurkey or meatless meatball shit. I have no clue what is in it, or the ingredients (yes, disordered).

Overall, I haven’t really cut out anything that I would typically eat, with the exception of Greek Yogurt. Which I found alternatives to anyways. Still, I fear telling my OP Team. Is it disordered or healthy?

I find it fascinating, yet disgusting, what is in our milk, the processes, the bacteria, the hormones. Not just these facts, but the claim that we need milk and calcium for strong bones, when we get calcium from many different foods, including broccoli and spinach, (with a higher absorption percentage, and lower calories). The amount of fat in one glass of milk is crazy, and as Americans’ we consume the most dairy products and also have the highest rate of fractures.

So, as of recently, I have not eaten any meat or animal products. I have eliminated ground turkey, feta, and that is about it. I think another reason I am doing this is to become more conscious of what I am eating. I can find safer alternatives to scary foods, while still hitting exchanges, but not having the overwhelming fear and dread flood over me when it is consumed.

The only exceptions I am making as of right now is honey. I am using honey in my oatmeal and tea, but I also make sure it is local honey. I am still on the fence about eggs, it is a good source of protein, and I know it is an animal product, but I also get them from my parents who treat them very humanely, don’t have roosters, and would be considered organic.

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One thought on “Recovering Through Veganism

  1. Just make sure you eat enough so you don’t loose weight. Through everything don’t forget that you are still in recovery and need to gain weight. I’m a vegetarian myself so I love the fact you’re trying out veganism, but you have still a lot of trigger foods you are still afraid of. You shouldn’t ignore them by turning vegan.

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